• 京都 宇治 中村藤吉本店の新茶の茶葉が急須の中で広がる鮮やかで瑞々しい様子

Scheduled to ship in mid-May

Assortment of Ugashi [matcha] and Shincha [Matsu]

Assortment of Ugashi [matcha] and Shincha [Matsu]

5,500 円
0 円 5,500 円
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The moment you put the Shincha "Matsu" in your mouth, the fresh aroma unique to new tea rises up and spreads, giving it the aroma that is unique to new tea from Uji.
After the distinctive umami and subtle sweetness of Sencha, there is the delicious bitterness and astringency that is the appeal of high-quality new tea. This is the ideal type of new tea that we consider to be "Uji Shincha."

This assortment includes "Ugashi" a dried confectionery made with wasanbon sugar that uses a generous amount of matcha and melts softly in your mouth.

Contents Ugashi 18 pieces x 1 box
Shincha [Matsu] 50g x 1 bag
expiration date
 Ugashi: 90 days
Shincha [Matsu]: 4 months
Specific raw materials, etc. none
Ugashi: Wasanbon sugar (domestically produced), powdered sugar, starch, glucose, matcha

Shincha [Matsu]: green tea (Kyoto Prefecture)
Ugashi: Per box: Calories/193kcal, Protein/0.9g, Fat/0.2g, Carbohydrates/46.9g, Salt equivalent/0g

Shincha [Matsu]: No special notes
Box: Length 22.3 x Width 25 x Height 3.2 (cm)
Shincha [Matsu]: Length 21.5 x Width 11 (cm)
Ugashi: Store away from direct sunlight, high temperatures and humidity.
Shincha [Matsu]: Avoid high temperatures and humidity, and be careful of odors transferring.
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