Shipment begins on Wednesday, September 4th
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Enjoy the rich flavors of autumn with this special set. It features a sweet chestnut and white kidney bean paste, paired with a roasted hojicha Namacha jelly known for its deep, toasty aroma. Additionally, the Maruto Bake combines sweet Naruto Kintoki yam filling with a rich matcha financier. Savor these seasonal treats alongside a cup of Nakamura Tea for a delightful taste of the season.
| Contents | Namacha Jelly [Kurikinton] x 2 pieces, Maruto Bake [Matcha] Sweet Potato x 1, Maruto Bake [Hojicha] x 1, Nakamura cha Tea Bag [Cube] (4g x 3 bags) x 1 |
| Consumption/Best before date |
Namacha Jelly [Chestnut Kinton: Refrigerate for 4 days, including the shipping date. Maruto Bake [Matcha] Sweet potato: 19 days including shipping date Maruto Bake [Hojicha] 28 days including shipping date Nakamura cha Tea Bag [Cube]: 6 months |
| Specific raw materials, etc. | Namacha Jelly [Chestnut Kinton : Soybeans Maltbake [Matcha] Sweet Potato : Eggs, milk, wheat, almonds Maltbake [Hojicha]: Eggs, milk, wheat, almonds Nakamura cha Tea Bag [Cube]: None |
*Due to the nature of the product, we are unable to provide packaging or gift wrapping. When shipping, we will wrap the product in cushioning material. Thank you for your understanding.
*The flavor of this product cannot be changed.
*After delivery, please open the box with the handle facing up.
When ordering Namacha Jelly, please check the following items.
(1) Please be sure to specify the arrival date and time of the product.
(2) If you continue to be absent, the product will be discarded.
(3) Upon arrival, store in the refrigerator immediately.
(4) Due to the nature of the product, we cannot accept orders to the following areas:
(5) We cannot change your order.
(6) We will include a number of spoons for Namacha Jelly.
(7) The assortment image is for illustration purposes only.
Okushiri District, Rishiri District, Rebun District, Hokkaido; Nagasaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, some remote islands; Izu Islands, Ogasawara Islands, etc.
Maruto Bake [Matcha] Sweet potato: candied sweet potato (made in Thailand), sugar, butter, egg white, Naruto Kintoki sweet potato paste (Naruto Kintoki sweet potato paste, sugar, white raw bean paste, reduced starch syrup, salt, agar), wheat flour, almond powder, invert sugar, matcha, salt/trehalose, vitamin C, coloring (gardenia), thickening polysaccharide, (contains milk ingredients, eggs, wheat, almonds)
Maruto Bake [Hojicha]: Sugar (domestically produced), butter, egg white, wheat flour, almond powder, invert sugar, hojicha, (contains dairy products, eggs, wheat, and almonds)
Nakamura Tea Tea Bag [Cube]: Green tea (Kyoto Prefecture)
Maruto Bake [Matcha] Sweet Potato: Per 1 piece: Calories/165kcal, Protein/2.3g, Fat/7.9g, Carbohydrates/21.3g, Salt equivalent/0.06g
Maruto Bake [Hojicha]: Per piece: Calories/154kcal, Protein/2.3g, Fat/9.3g, Carbohydrates/15.3g, Salt equivalent/0.03g
Nakamura Tea Tea Bag [Cube]: No special notes
Maruto Bake: Store below 25°C, away from direct sunlight, high temperatures and humidity.
Tea bag [Cube]: Avoid high temperatures and humidity, and be careful of odor transfer.
