Living with tea
Toward the mid-autumn harvest moon
Hello everyone. Autumn letter from the tea room staff. Towards the mid-autumn harvest moon This month, the 29th is the Mid-Autumn Harvest Moon, ``Jugoya.'' At night, the...
Recipes to enjoy bright colors
Although October starts tomorrow, Kyoto is still hot and humid. How are you all doing? Introducing recipes using matcha for this hot summer season♪ Vegetable jelly with...
Autumn has arrived, limited to Ginza store
Hello everyone. This is Midopa, an online staff member. Last time, we introduced the autumn limited menu of the main store in Uji and the Kyoto Station store. This time...
秋の味覚、生茶ゼリイ[栗きんとん]
みなさまこんにちは。 オンラインスタッフ、みどぱです。 9月に入り、徐々に和らぐ暑さと相まって、 待ちわびていた秋の味覚の訪れ…🍂🌰 今年も、秋の限定生茶ゼリイが登場いたしました✨ 生茶ゼリイ[栗きんとん] 昨年よりリニューアルされ、お芋餡と抹茶のゼリーだったのが、 特製の『栗きんとん餡』と、通常より濃いめの『ほうじ茶ゼリー』へ✨ 濃厚な栗きんとん餡に、通常よりも濃いめに抽出した、 甘さ控えめのほうじ茶ゼリーという、秋ならではのペアリング🌰 栗とほうじ茶、相性は抜群です。 秋のお茶時間には、ホクホクの栗と、まろやかなくきほうじ茶をいただくのが みどぱの密かな楽しみ🍵 ほうじ茶は、濃いめが好きなみどぱですが、 生茶ゼリイ[栗きんとん]は、濃いめのほうじ茶をそのまま飲んでいるかのような、香ばしさ! ほうじ茶好きのみなさま、ぜひご堪能くださいね😊...
Introducing the store-limited autumn menu
Hello everyone. This is Midopa, an online staff member. September is finally here, and autumn is in full swing! A fall-only menu has also appeared at the cafe...
Chrysanthemum Festival
Hello everyone. This is Midopa, an online staff member. September 9th is the Choyo Festival. From praying for good health and displaying chrysanthemums to pray for good...
The new “Nichi Nichi Mugicha”
Barley tea at Nakamura Tokichi main store has been renewed ✨ Its name is `` Nichinichi Mugicha' '. Every morning and every night. It means barley tea...
Ujigaku is good
Hello everyone (´∀`) This is Keko who wants to learn Ujigaku. In Uji City, there is a class called " Ujigaku " for "comprehensive study". Of course, I also...

