Living with tea

    Autumn has arrived, limited to Ginza store

    Hello everyone. This is Midopa, an online staff member. Last time, we introduced the autumn limited menu of the main store in Uji and the Kyoto Station store. This time...

    秋の味覚、生茶ゼリイ[栗きんとん]

    みなさまこんにちは。 オンラインスタッフ、みどぱです。   9月に入り、徐々に和らぐ暑さと相まって、 待ちわびていた秋の味覚の訪れ…🍂🌰   今年も、秋の限定生茶ゼリイが登場いたしました✨   生茶ゼリイ[栗きんとん]     昨年よりリニューアルされ、お芋餡と抹茶のゼリーだったのが、 特製の『栗きんとん餡』と、通常より濃いめの『ほうじ茶ゼリー』へ✨       濃厚な栗きんとん餡に、通常よりも濃いめに抽出した、 甘さ控えめのほうじ茶ゼリーという、秋ならではのペアリング🌰   栗とほうじ茶、相性は抜群です。       秋のお茶時間には、ホクホクの栗と、まろやかなくきほうじ茶をいただくのが みどぱの密かな楽しみ🍵   ほうじ茶は、濃いめが好きなみどぱですが、 生茶ゼリイ[栗きんとん]は、濃いめのほうじ茶をそのまま飲んでいるかのような、香ばしさ!   ほうじ茶好きのみなさま、ぜひご堪能くださいね😊...

    Introducing the store-limited autumn menu

      Hello everyone. This is Midopa, an online staff member.   September is finally here, and autumn is in full swing! A fall-only menu has also appeared at the cafe...

    Chrysanthemum Festival

      Hello everyone. This is Midopa, an online staff member.   September 9th is the Choyo Festival.   From praying for good health and displaying chrysanthemums to pray for good...

    The new “Nichi Nichi Mugicha”

      Barley tea at Nakamura Tokichi main store has been renewed ✨ Its name is `` Nichinichi Mugicha' '.     Every morning and every night. It means barley tea...

    Ujigaku is good

    Hello everyone (´∀`) This is Keko who wants to learn Ujigaku.   In Uji City, there is a class called " Ujigaku " for "comprehensive study". Of course, I also...

    Byodoin store summer event held

    Hello everyone. This is Midopa from the online staff.   Today, August 26th (Saturday) at the Byodoin store along the Uji River. We held an event for children 🌻  ...

    Hoozuki (hozuki)

    Hozuki originates from the fact that it looks like a lantern. It is said that the red part acts as a lantern to guide the ancestors.   So that our...