{"title":"Reservation for new tea","description":"\u003ch2\u003e\u003cstrong\u003eNew tea. The start of the tea season.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSummer is approaching, the 88th night...\u003cmeta charset=\"UTF-8\"\u003e ･\u003cmeta charset=\"UTF-8\"\u003e ･.\u003c\/span\u003e 88 days since the beginning of spring.\u003c\/p\u003e\n\u003cp\u003e The tea season has finally begun in Uji.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e When this season comes around, I feel like another year has begun, just like New Year's Day.\u003c\/p\u003e\n\u003cp\u003e The taste and aroma of tea changes every year.\u003c\/p\u003e\n\u003cp\u003e There are so many things to be curious about, such as the color, the texture, the steaming and heating, and so on, that a mixture of anxiety and anticipation can come into play.\u003c\/p\u003e\n\u003cp\u003e It's difficult to put into words, and frustrating, but there are very few new teas that have an aroma and flavor that makes you slap your knee and say, \"This is new tea!\"\u003c\/p\u003e\n\u003cp\u003e It has a scent that can only be found at this time of year, a combination of the slightly cool, refreshing breeze blowing through the mountains and trees, and the sound of a babbling brook.\u003c\/p\u003e\n\u003cp\u003e Now, the tea season begins.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/5718\/1397\/collections\/1080x1080.jpg?v=1686207731","url":"https:\/\/tokichi.pro\/en\/collections\/s-reservetions.oembed","provider":"中村藤吉本店","version":"1.0","type":"link"}